1.Control the proportion of intake:
The food we eat gives energy that is required for normal functioning of the body.Excess energy is deposited as fat and it may enhance atherosclerosis. serving size is a specific amount of food, defined by common measurements such as cups, ounces or pieces.For example 1 serving of meat is 2-3 ounce.
2. Eat more vegetables and fruits:
Vegetables and fruits have low calorie value but rich in vitamins and minerals and dietary fibers which prevents cardiovascular diseases...
Fruits and vegetables to choose | Fruits and vegetables to avoid |
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3. Select whole grains:
whole grains are also very rich source of dietary fibers and prevent CV diseases.Substitute refined grains with whole grains
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